my gut always feels better when i eat mushrooms and oyster are some of my favorites. i am also a novice at cultivating my own, so a few months back we got a kit at the co - op. we put it in the fridge for two monts and then the heat kicked enough for me to think the basement would make a temperate environment.

current state of basement mushroom affairs.

my only concern is bacterial growth potential - will the caps turn out, and flavor. So, multiple concerns…

wish the shrooms happy growing!

Khonsu X